Fruity Pork Steaks

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
1089
FAT
191%
CHOL
144%
SOD
20%

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Ingredients for 4 servings

200.0ml chicken stock

2 tsp Chinese five-spice powder

1 large red onion , cut into thin wedges through the root

4 red apples , cored and cut into eighths

1.0 tbsp sunflower oil

2.0 tbsp redcurrant jelly

1.0 tbsp red wine vinegar or cider vinegar

4 boneless pork loin steaks , trimmed of any fat

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