Five-Minute Folded Enchiladas With Black Bean Sauce

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Apron Strings
Nutrition per serving    (USDA % daily values)
CAL
291
FAT
23%
CHOL
6%
SOD
407%

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Ingredients for 4 servings

1 can (15 ounces) red enchilada sauce (I like medium heat)

1 can (15 ounces) black beans, drained

12 corn tortillas

2 ounces cheddar or Monterey jack cheese, grated

Cilantro, green onions, green chiles or other favorite southwest garnish

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