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Dressed Crab With Pineapple Chutney And Goat's Cheese Beignet

9 faves
Nutrition per serving    (USDA % daily values)
CAL
860
FAT
109%
CHOL
86%
SOD
44%

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Ingredients for 4 servings

200 g of white crab meat

1/2 red chilli

20 g of fresh coriander, chopped

1 spring onion, chopped

1 tbsp of mayonnaise

1 pineapple, peeled and chopped

1 large shallot, finely diced

1 ginger, peeled and diced

150 g of Demerara sugar

oil

150 g of soft goats cheese

1 tbsp of cream

1 egg, beaten

100 g of breadcrumbs

50 g of flour

100 g of fresh goat's curd

4 tbsp of black olives

16 slices of fresh pineapple

100 g of coriander cress

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