Strawberry Swirl Buttermilk Ice Cream With Candied Pink Peppercorns

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A Cozy Kitchen


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1 cup heavy cream

3/4 cup sugar

1/4 teaspoon salt

4 egg yolks

1 cup buttermilk

3/4 cup, plus 2 tablespoons, sugar (divided)

1/4 cup water

2 tablespoon whole pink peppercorns

1/2 pound strawberries, hulled and sliced

3 tablespoons sugar

Pinch of salt

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