Kuri Kinton (Candied Chestnuts With Sweet Potatoes)

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Nutrition per serving    (USDA % daily values)
CAL
340
FAT
0%
CHOL
0%
SOD
20%

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Ingredients for 4 servings

1.1 lb (500g) Japanese sweet potatoes (satsumaimo)

1 jar of Kuri Kanroni (Chestnuts in Heavy Syrup) or Marrons Glac├ęs

1/2 cup sugar

1/2 tsp. salt

3 Tbsp. syrup from Kuri Kanroni

1 Tbsp. mirin

2 dried dried gardenia pods (kuchinashi no mi)* (optional)