Grilled Chicken Paillards On Arugula Salad With Bruschetta Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 1/2 teaspoons fresh lemon juice, plus more for serving

Freshly ground black pepper

4 (6 to 8-ounce) boneless, skinless chicken breast halves

Bruschetta, recipe follows

5 ounces fresh arugula, tough stems removed, washed and spun dry or baby greens

1 1/2 teaspoons salt

Essence or Creole seasoning, recipe follows

1/4 cup coarsely grated Parmesan

3 tablespoons plus 2 teaspoons extra virgin olive oil, plus more for serving

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