Corned Beef Hash And Eggs

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Nutrition per serving    (USDA % daily values)
CAL
493
FAT
89%
CHOL
232%
SOD
51%

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Ingredients for 2 servings

1 cup finely chopped cooked potato (I use leftovers)

pepper

4 eggs

1/2 cup chopped onion

1/2 cup chopped green pepper

1 cup finely chopped cooked corned beef or canned corned beef

2/3 cup beef broth

salt

2 tablespoons butter

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