Curtis Stone's Freddy’s Sticky Saucy Barbecued Ribs

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Parade Magazine
Nutrition per serving    (USDA % daily values)
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Ingredients for 8 servings

¼ cup packed light brown sugar

3 Tbsp sweet paprika

2 tsp freshly ground black pepper

2 tsp kosher salt

½ tsp cayenne pepper

½ tsp ground cumin

2 Tbsp canola oil

1 yellow onion, chopped

3 garlic cloves, finely chopped

1 tsp smoked paprika

½ cup whiskey

1¼ cups cider vinegar

2 cups reduced-sodium chicken broth

1½ cups ketchup

1 cup honey

2 Tbsp Worcestershire sauce

2 Tbsp yellow mustard

1 tsp kosher salt

½ tsp freshly ground black pepper

¼ tsp cayenne pepper

4 racks (2½ lbs each) pork baby back ribs

¾ cup cider vinegar

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