Lemon & Rosemary Chicken Minestrone Soup

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1/2 pound ground chicken

1 lemon, zested and juiced

2 sprigs rosemary, leaves stripped and finely minced

1 tablespoon olive oil

1 small yellow onion, diced

4 stalks celery, diced

2 cloves garlic, minced

Salt and freshly ground black pepper

4 cups chicken broth

1/2 cup pasta such as orzo or farfalline

1/3 cup grated Parmesan cheese, plus more to serve

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