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Roasted Radishes With Almond Salsa Verde

By Food52
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Food52
Related tags
dairy free low carb labor day latin mexican
Nutrition per serving    (USDA % daily values)
CAL
335
FAT
69%
CHOL
2%
SOD
8%
Uploaded by: Food52

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Ingredients for 4 servings

1 large bunch radishes

1 T olive oil

1/4 cup blanched almonds, toasted and coarsely chopped

1/2 cup fresh parsley leaves

1/4 cup fresh mint leaves

2 T fresh oregano leaves

1 T capers

1 small garlic clove

1 anchovy fillet

ΒΌ cup extra virgin olive oil, or more to taste

lemon juice, to taste

kosher salt + pepper, to taste

8 thin slices of crusty bread, toasted (optional)

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