Fig, Currant & Cognac Pudding

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Bijouxs
Nutrition per serving    (USDA % daily values)
CAL
337
FAT
32%
CHOL
77%
SOD
11%
Uploaded by: Bijouxs

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Ingredients for 6 servings

1/2 pound dried Black Mission figs

1/2 cup currants or raisins

1/4 cup cognac

1/2 cup granulated sugar

4 eggs

pinch of salt

1/2 cup all-purpose flour

1 cup milk

1/2 teaspoon vanilla extract

2 tablespoons butter

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