Pistachio Pesto Chicken With Whole Wheat Spaghetti

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Ingredients for 4 servings

4 boneless, skinless chicken breasts

1 teaspoon salt

1 teaspoon pepper

4 tablespoons olive oil

1 pound whole wheat spaghetti

1/4 teaspoon crushed red pepper flakes

1/4 cup finely grated pecorino romano cheese

1 cup shelled pistachios

10 large basil leaves, torn

1/4 cup flat leaf parsley, torn

1 garlic clove

1/3 cup finely grated pecorino romano cheese

1/3-1/2 cup olive oil

1/4 teaspoon salt

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