Coconut Milk Rice Pilaf With Red Pepper And Chives

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New Asian Cuisine


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1/2 cup coconut milk

2 cups rice

2 cups chicken stock

1/2 cup onion, diced

1/2 cup red pepper, diced

2 tablespoons butter

2 ounces coconut flakes

2 tablespoons chives, finely chopped

salt, as needed

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