Fennel, Tomatoes And Red Peppers Pesto

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Salad Pride
Nutrition per serving    (USDA % daily values)
CAL
324
FAT
90%
CHOL
0%
SOD
11%

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Ingredients for 1 serving

Cherry tomatoes 50gr

A handful of Green Olives

2 Small Fennel

Peas Shoots or lamb lettuce

spring

Dressing: Salt and pepper, Extra virgin olive oil, balsamic vinegar, 2 tbs of Red Peppers pesto

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