Summer Berry Trifle

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1 3/4 c. superfine sugar

1/4 tsp salt

1 c. cake flour, sifted

12 egg whites, room temperature

1/3 c. warm water

1 tsp almond extract

1 1/2 tsp cream of tartar

1 pound cream cheese, at room temperature

2 c. heavy cream, at room temperature

2 pints of blueberries

2 pints of strawberries, hulled and sliced

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