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Chinese Takeout Cupcakes

By Oprah
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dessert low fat nut free vegetarian asian chinese


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6 vanilla cupcakes , baked in white paper liners

6 to 8 green fruit chews (Jolly Rancher, Laffy Taffy)

3 pink fruit chews (Jolly Rancher, Starburst, Laffy Taffy)

1 1/2 cups canned vanilla frosting

green and yellow food coloring

1 tsp. unsweetened cocoa powder (Hershey's)

1/2 cup dark green sprinkles

1 strand green licorice twist (twizzlers Rainbow Twists), thinly sliced diagonally

Large Chinese food take-out containers (optional)

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