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Chicken And Asparagus Roulades Recipe

Nutrition per serving    (USDA % daily values)
CAL
206
FAT
9%
CHOL
9%
SOD
3%

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Ingredients for 4 servings

12 thin sandwich-sized slices Swiss cheese (from an 8-oz pkg)

1 1/4-lb pkg thin-sliced boneless chicken breasts

1 lb asparagus, woody ends snapped off; spears simmered in salted water until tender, then cooled

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