Crawfish Remoulade Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
497
FAT
141%
CHOL
91%
SOD
18%

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Ingredients for 4 servings

1/2 teaspoon Worcestershire sauce

1 tablespoon rough chopped onion

1 tablespoon ketchup

1 hard-cooked egg chopped

1 tablespoon yellow mustard

Juice of 1 lemon (2 tablespoons)

1 tablespoon rough chopped celery

2 tablespoons chopped parsley for garnish

Salt and cayenne pepper

2 heads of baby Bibb lettuce

2 tablespoons Creole mustard

1 teaspoon rough chopped garlic

3/4 cup olive oil

16 ounces crawfish tails

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