Salmon Tartare Recipe

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1 tablespoon capers, coarsely chopped

Olive oil

1 1/2 pounds sushi grade fresh salmon, skin removed

Avocado slices

4 endive leaves, for garnish

4 tablespoons finely chopped shallots

1 English cucumber, thinly sliced

Salt and pepper

12 cherry tomatoes, sliced in 1/2

4 tablespoons finely chopped fresh chives, plus more for garnish

2 tablespoons finely chopped fresh dill

3 tablespoons lemon juice

Toast points or crackers, for garnish

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