Tomato Basil Simmer Sauce With Roasted Garlic

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12 lbs ripe tomatoes (about 25 good size plum tomatoes), peeled

3 tablespoons packed brown sugar

2 tablespoons kosher salt or 4 teaspoons table salt

1 tablespoon balsamic vinegar

1 teaspoon freshly ground black pepper

2 cups lightly packed fresh basil leaves, chopped

1 cup lightly packed assorted fresh herbs (such as oregano, thyme, parsley, etc.)

6 tablespoons lemon juice

3 tablespoons minced roasted garlic (about 2 heads of garlic)

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