Michael Ruhlman's Rosemary-Brined, Buttermilk Fried Chicken

By Food52
681 faves | 2 recommends
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Food52
Nutrition per serving    (USDA % daily values)
CAL
3102
FAT
633%
CHOL
501%
SOD
489%
Uploaded by: c12ff7557556-deleted-0

Comments

The chicken is with skin or w/o skin.
Mash Khan   •  21 Apr   •  Report
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Ingredients for 6 servings

1 small onion, thinly sliced

4 garlic cloves, smashed with the flat side of a knife

1 teaspoon vegetable oil

3 tablespoons kosher salt

5 or 6 branches rosemary, each 4 to 5 inches long

4 1/2 cups water

1 lemon, halved

8 chicken legs, drumsticks and thighs separated

8 chicken wings, wing tips removed

3 cups all-purpose flour

3 tablespoons freshly ground black pepper

2 tablespoons paprika

2 tablespoons fine sea salt

2 teaspoons cayenne pepper

2 tablespoons baking powder

2 cups buttermilk

Neutral, high-heat oil for deep-frying (like canola)

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