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Avocado Rice Pudding

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Parade Magazine
Related tags
dessert gluten free low carb vegetarian easter
Nutrition per serving    (USDA % daily values)
CAL
535
FAT
101%
CHOL
8%
SOD
5%
Uploaded by: Parade Magazine Magazine

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Ingredients for 4 servings

1 large avocado, halved, pitted, and peeled

1½ cups canned full-fat coconut milk

1 cup water

3 Tbsp honey

1 Tbsp vanilla extract

2 Tbsp butter or coconut oil

1 cup short-grain white rice (such as Arborio)

½ tsp ground cinnamon

¼ tsp ground nutmeg

⅛ tsp ground cardamom

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