Alexandra Guarnaschelli’s Simply Seared Ramps

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Leite's Culinaria
Nutrition per serving    (USDA % daily values)
CAL
141
FAT
3%
CHOL
0%
SOD
8%

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Ingredients for 2 servings

1 bunch of ramps, roots lopped off, bulbs and leaves left intact, rinsed, and patted dry

Olive oil or bacon drippings

Coarse sea salt

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