Brussels Sprouts Gratin

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Leite's Culinaria
Nutrition per serving    (USDA % daily values)
CAL
239
FAT
54%
CHOL
25%
SOD
8%

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Ingredients for 6 servings

2 pints (about 1 1/2 pounds) Brussels sprouts, trimmed

3 tablespoons unsalted butter

3 tablespoons all-purpose flour

2 cups milk, at room temperature

5 ounces (about 1 cup) Gruyere cheese, grated

Kosher salt and freshly ground black pepper, to taste

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