Cherry Risotto Crème Brûlée

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Leite's Culinaria
Nutrition per serving    (USDA % daily values)
CAL
457
FAT
92%
CHOL
122%
SOD
4%

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Ingredients for 6 servings

1/3 cup dried cherries, or 1 1/2 cups fresh Bing cherries, pitted

4 tablespoons kirsch

2 cups whole milk

2/3 cup Arborio rice

1 cinnamon stick

1/3 cup sugar, plus 6 tablespoons for topping

5 large egg yolks

1 1/2 cups heavy (whipping) cream

1 teaspoon vanilla extract (optional)

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