The Very Best Brownies

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Cookie and Kate
Uploaded by: Cookie and Kate


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10 tablespoons unsalted butter, cut into 1-inch chunks

1¼ cups pure cane sugar

¾ cup natural unsweetened cocoa powder

½ teaspoon fine-grain sea salt

¼ teaspoon baking powder

1 teaspoon espresso powder or espresso coffee (optional)

1½ teaspoons vanilla extract

2 cold large eggs

⅔ cup white whole wheat flour (or flour of choice)

2 ounces dark or semi-sweet chocolate, roughly chopped (or scant ⅔ cup chocolate chips)

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