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Cauliflower Steaks With Pine Nut Dressing

493 faves | 3 recommends
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Marla Meridith
Related tags
low carb thanksgiving
Nutrition per serving    (USDA % daily values)
CAL
705
FAT
170%
CHOL
15%
SOD
250%
Uploaded by: Marla Meridith

Comments

This was really yummy! We added sauteed mushrooms to it and it added a ton of flavor!
Chelsea Anich   •  10 Nov   •  Report
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Ingredients for 2 servings

2 large heads of Cauliflower (if you can get the colored varieties thats great!)

1 tablespoon Kosher Salt

1/4 cup Toasted Pine Nuts

1/8 cup Golden Raisins

1/4 cup finely chopped Parsley Leaves

1/4 cup Extra Virgin Olive Oil

4 tablespoons fresh Lemon Juice

Salt & freshly ground Black Pepper to taste

2 tablespoons unsalted Butter

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