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Artichoke And Feta Tarts

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Bon Appetit
Related tags
dessert low carb nut free vegetarian mothers' day passover
Nutrition per serving    (USDA % daily values)
CAL
536
FAT
128%
CHOL
35%
SOD
31%

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Ingredients for 6 servings

1/3 cup heavy cream

4 ounces feta, divided

Kosher salt, freshly ground pepper

1 14-ounce (1 sheet) or 17.3-ounce (2 sheets) package frozen puff pastry, thawed

All-purpose flour (for work surface)

2 4-ounce jars marinated artichoke hearts, drained, halved

2 tablespoons olive oil

1 large egg, beaten to blend

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