Fat-Free Apple And Almond Mincemeat With Brandy

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450 ml cider

450 g soft dark brown sugar

450 g cooking apples, cored & chopped – no need to peel

1 teaspoon ground mixed spice

1 teaspoon ground cinnamon

1 teaspoon ground ginger

1 pinch ground cloves

175 g currants

175 g raisins

115 g sultanas

110 g candied peel

110 g flaked almonds

1 orange, juice and zest of

1 lemon, juice and zest of

150 mls brandy or Cognac

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