Salad Of Cara Cara Oranges, Avocado And Feta

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Not Without Salt
Nutrition per serving    (USDA % daily values)
CAL
550
FAT
138%
CHOL
17%
SOD
36%
Uploaded by: Not Without Salt

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Ingredients for 4 servings

2 Cara Cara Oranges, peeled and segmented

1 head Romaine washed and cut into thin ribbons

2 heads of Endive (optional) cut into thin ribbons

1 ripe avocado

1 cup crumbled Feta

1 cup chopped cilantro

1 tablespoon toasted sesame seeds (optional)

1 large, ripe Haas avocado

zest and juice from 1 lime

1/4 cup water

1/3 cup olive oil

pinch chile flake

salt

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