Almond And Vanilla Custard Tarts

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Great British Chefs
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Ingredients

1 packet ready-rolled puff pastry, 275g (or equivalent weight of homemade pastry of your choice)

100 mls single cream

100 mls full-fat milk

1 teaspoon vanilla extract

2 large free-range eggs, beaten

50 g caster sugar

Flaked almonds, about 25g

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