Tomato Tart Recipe

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Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

1/2 cup grated Parmesan

1/4 cup toasted pine nuts

Salt and pepper

1 eggplant, sliced into 1/4-inch thick rounds and grilled

1 garlic clove chopped

1 sweet bell pepper, grilled, peeled, seeded and cut into 1inch thick slices

4 ounces goat cheese

3 tablespoons olive oil

1 pound heirloom tomatoes, sliced or halved if using cherry tomatoes

1 1/4 cups all-purpose flour

1 cup chopped roasted tomatoes

1 cup bread crumbs

2 ounces grated Asiago

2 tablespoons basil oil, recipe follows

3 ounces pesto (made from basil or arugula), recipe follows

3 tablespoons salt

Field greens, as an accompaniment

4 quarts water

1 bunch grilled asparagus

2 yellow onions, sliced and grilled

3 tablespoons ice water, ice removed

8 tablespoons cold, unsalted butter, cut into cubes

1/4 teaspoon salt

3 cups packed arugula or 2 cups loosely packed basil leaves

2 cups basil leaves, packed

1 cup olive oil

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