Smoked Salmon And Avocado Rice Triangles

By Sunset
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Ingredients

1 1/2 cups sushi rice, such as Nishiki brand

1/4 teaspoon salt

1/2 large avocado, halved and thinly sliced

4 ounces sliced lox or nova salmon

4 teaspoons furikake* (Japanese sesame seed and seaweed seasoning), optional

3 sheets (each about 7 in. by 8 in.) toasted nori, each cut crosswise into 1-in. strips

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