Wisconsin True Blue Potato Salad

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Wisconsin Cheese


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1-1/4 cups sour cream

2 tablespoons parsley, minced

2 tablespoons tarragon white wine vinegar*

1/2 teaspoon celery seed

1/2 teaspoon salt

1/8 teaspoon pepper

3/4 cup (3 ounces) Wisconsin Blue cheese, crumbled

4 cups (1-1/2 pounds) cooked red, white and blue potatoes, cubed**

1/2 cup celery, diced

1/2 cup green onion slices

1/2 cup water chestnuts, sliced

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