Easy Potato And Bacon Breakfast Casserole

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4 c. Southern/country-style hash browns (cubes), completely thawed (if they’re not thawed, they won’t cook correctly)

1 12-oz. package bacon

1 1/2 c. pepper jack cheese

1 1/2 c. cheddar cheese

1 bunch green onions, chopped

3 eggs

1 c. milk*

about 1/2 tsp. kosher salt

about 10 turns freshly ground black pepper

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