Farfalle Carbonara Recipe (With Spring Peas)

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Jamie Oliver


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12 rashers of pancetta or smoked streaky bacon roughly sliced

455 g 1lb farfalle

3 handfuls of fresh podded or frozen peas

sea salt and freshly ground black pepper

100 ml 3 fl oz double cream

2 sprigs of fresh mint leaves picked

2 handfuls of freshly grated Parmesan cheese

1 egg preferably free range or organic

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