Pineapple-Jalapeño Coleslaw

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1/4 cup pineapple juice

1/4 cup seasoned rice vinegar

3 tablespoons chopped jalapeño pepper

1 tablespoon sugar

1 1/2 tablespoons canola oil

1 teaspoon grated lime rind

1/2 teaspoon kosher salt

6 cups thinly sliced napa (Chinese) cabbage

2 cups grated peeled jicama

1 cup grated peeled carrot

3/4 cup thinly sliced green onions

1/4 cup chopped fresh cilantro

1/4 cup chopped fresh mint

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