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Mexican Fruit Sangria

Photo: Muy Bueno Cookbook


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Ingredients for 15 servings

2 bottles of red wine (recommended: Rioja)

2 cups brandy

1 cup fresh orange juice

1 orange, sliced

1 lemon, sliced

1 lime, sliced

1 apple, cored, and cut into thin wedges

1 pear, cored, and cut into thin wedges

1 (750-ml) bottle club soda, chilled

brown sugar or granulated sugar (for glass rims)


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