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Dinner Tonight: Spinach And Chickpea Curry

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Serious Eats
Related tags
main-dish gluten free nut free vegetarian dinner
Nutrition per serving    (USDA % daily values)
CAL
511
FAT
64%
CHOL
8%
SOD
44%

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Ingredients for 4 servings

2 1/2 pounds fresh spinach

2 tablespoons butter

3 tablespoons canola oil

4 yellow onions, peeled and chopped

1 3-inch piece fresh ginger, peeled

7 cloves garlic, peeled

2 teaspoons ground turmeric

3/4 teaspoon ground cumin

1/2 teaspoon ground coriander

1/4 teaspoon cayenne pepper

1 28-ounce can tomatoes, drained and chopped

2 cups cooked chickpeas, with 1 cup of the cooking liquid

Salt and pepper

Juice of 1 lemon

1 serrano, stemmed and minced

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