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Mushroom “Bruschetta” Bites

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Uploaded by: Farmgirl Gourmet


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8 ounces crimini mushrooms, wiped clean

2 garlic cloves, minced

1 tablespoon olive oil

3/4 cup diced tomatoes

1 tablespoon toasted pine nuts

3 fresh basil leaves, minced

pinch of salt & pepper

cooking spray

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