Grandma’s Belgian Waffles

By Food52
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1 packet dry active yeast

2 cups lukewarm milk

4 eggs, separated

1 teaspoon vanilla

2 1/2 cups flour

1/2 teaspoon salt

1 tablespoon sugar, plus more for sprinkling over fruit

1/2 cup melted butter

3-4 peaches (or any fruit you like on top of your waffles)

1 cup heavy cream

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