Oriental Noodle Salad

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Leite's Culinaria
Nutrition per serving    (USDA % daily values)
CAL
505
FAT
23%
CHOL
63%
SOD
72%

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Ingredients for 4 servings

1 clove of garlic, finely chopped

1 fresh red chili, seeded and diced

A finger of fresh gingerroot, grated

4 teaspoons fresh cilantro, chopped

4 tablespoon organic shoyu sauce

Olive oil

The juice of a lime

3 organic chicken breast halves, skin on, or chicken thighs; or use large raw jumbo shrimp, 3 or 4 per person

9 ounces organic spinach or plain egg noodles

1 large carrot

A handful snow peas

A handful bean sprouts

5 or 6 cremini mushrooms

A bunch each fresh mint and fresh cilantro, roughly chopped

3 organic lemons

3 organic limes

1 clove of garlic

1 finger gingerroot, grated

4 teaspoons honey

1 piece ginger in syrup, finely chopped, and 1 tablespoon of the syrup (optional)

Salt and pepper

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