Whole Grain, No-Knead Sourdough Bread

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Nourished Kitchen
Uploaded by: Nourished Kitchen

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Ingredients

3 cups high-extraction einkorn flour

1 1/2 cups whole-grain einkorn flour, preferably freshly ground

1/4 cup proofed and bubbly sourdough starter

1 1/2 cups room temperature water

2 teaspoons finely ground unrefined sea salt

olive oil, for oiling the bowl

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