Gingerbread Beer Bundt Cake With Chocolate Glaze

By Food52
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2/3 cups canola oil (or other neutral oil)

2 cups light brown sugar

1/2 cup sorghum

3 large eggs

1/2 teaspoon salt

2 1/4 cups all purpose flour

2 tablespoons cocoa powder, natural preferred

4 1/2 teaspoons ground ginger

1 tablespoon cinnamon

1 1/2 teaspoon dry mustard (such as coleman

1 1/2 teaspoon nutmeg, freshly grated

3/4 teaspoons ground cloves

1/2 teaspoon ground cardamom

2 1/4 teaspoons baking powder

1/2 teaspoon baking soda

3/4 cups dark beer (I used yazoo-dos perros ale)

1/2 cup buttermilk

1 1/2 ounce unsweetened chocolate

1 teaspoon canola oil (to melt with the chocolate)

6 ounces bittersweet chocolate

6 tablespoons half and half

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