Strawberry Rhubarb Stuffed French Toast

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The Naptime Chef
Uploaded by: The Naptime Chef


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4 thick slices baguette, stale brioche, or country bread

2 large eggs

½ cup whole milk

1 splash vanilla

1 tablespoon cream cheese

2 tablespoons strawberry rhubarb jam (or jam of your choice)

2 tablespoons butter for the pan

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