Sesame Cupcakes With Honey Meringue Frosting

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2.1 oz. (60 g) white sesame seeds

2.1 oz. (60 g) black sesame seeds

2.7 fl. oz. (80 ml) oil ( I used sesame oil but other neutral oils like canola or sunflower seed oil work just as well)

4 eggs

8.1 oz. (230 g) sugar

1 tsp. vanilla essence

5 Tbsp. sweet soy sauce

½ Tbsp. baking powder

8.1 oz. (230 g) cake flour

More black sesame seeds for decoration.

3 egg whites

¼ tsp. of salt

3 fl. oz. (90 ml) of honey

3.2 oz. (90 g) sugar

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