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Spicy & Crispy Chicken Caesar Club With Melted Parmesan & Mozzarella Cheeses, Creamy Garlic-Parmesan Sauce, Bacon, Fresh Greens & Sliced Tomatoes, With Sea Salt Oven Fries

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The Cozy Apron
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main-dish low carb New Year's memorial day dinner lunch
Uploaded by: The Cozy Apron

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Ingredients

2 skinless, boneless chicken breasts, sliced in half lengthwise to create 4, thinner cutlets

1 cup buttermilk, plus 1 tablespoon, divided use

Tabasco sauce

Salt

2 cloves garlic, pressed through garlic press

1 ½ cups flour

1 teaspoon black pepper

1 teaspoon granulated garlic

1 teaspoon granulated onion

½ teaspoon paprika

½ teaspoon Italian seasoning

¼ teaspoon cayenne pepper (or more, if you like it “extra spicy”)

Peanut oil, for frying

¼ cup grated or shredded parmesan cheese

4 slices mozzarella cheese

4 buns, toasted

Romaine leaves, for topping

Tomato slices, for topping

4 strips crispy bacon, cut in half, for topping

1 cup sour cream

¼ cup, plus 2 tablespoons, mayonnaise

¼ cup grated parmesan cheese

2 garlic cloves

Zest of 1 lemon

2 teaspoons of lemon juice

½ teaspoon freshly cracked pepper

¼ teaspoon salt, plus an extra pinch, if needed

2 large russet potatoes (washed, scrubbed and dried), cut lengthwise into 4th ‘s, then sliced into thick matchsticks

Olive oil

Sea salt

Freshly cracked black pepper

¼ teaspoon paprika

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