Pumpkin Pasta With Braising Greens & Bacon

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SF Gate

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Ingredients

1/4 cup + 2 tablespoons homemade or canned pumpkin puree

2 cups all purpose flour

1 teaspoon kosher or sea salt + more as needed

1 egg

3 tablespoons unsalted butter

1/4 teaspoon freshly-ground black pepper

1 head escarole (curly endive) or other dark leaf lettuce or bunch dandelion greens, coarse outer leaves removed, chopped

4 slices bacon, cut crosswise into 1/2-inch pieces

1/2 cup chopped walnuts

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