Pumpkin Pasta With Braising Greens & Bacon

More from this source
SF Gate


Add a comment


1/4 cup + 2 tablespoons homemade or canned pumpkin puree

2 cups all purpose flour

1 teaspoon kosher or sea salt + more as needed

1 egg

3 tablespoons unsalted butter

1/4 teaspoon freshly-ground black pepper

1 head escarole (curly endive) or other dark leaf lettuce or bunch dandelion greens, coarse outer leaves removed, chopped

4 slices bacon, cut crosswise into 1/2-inch pieces

1/2 cup chopped walnuts

You might also like

Baked Pasta With Roasted Pumpkin & Bacon
One Hungry Mama
Pumpkin Fettuccine Alfredo
Cookie and Kate
Whole-Wheat Pasta With Pumpkin-Seed And Spinach...
Whole Living
Pumpkin Ravioli
Wolfgang Puck
Pepita Fettucini With Spinach And Cranberries
Vegan YumYum
Pumpkin Thyme Rigatoni
Whole Living
Kabocha Ravioli With A Toasted Hazelnut Cream S...
Spoon Fork Bacon
Pumpkin & Spinach Lasagna
Veggie Num Num
Pasta In Creamy Tomato Sauce With Pumpkin Seeds
Indian Simmer
Pumpkin Mac-N-Cheese
The Naptime Chef