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Smoky Split Pea Soup

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2 tablespoons oil

1 tablespoon thinly sliced garlic

2 cups coarsely chopped onion

1 teaspoon whole cumin seeds

2 dried chipotle chiles, seeded and snipped into bits

5 cups boiling water

1 can (15 ounces) crushed tomatoes

2 cups green split peas (about 1 pound)

4 large carrots, cut into 1 1/2-inch chunks

Salt and freshly ground black pepper

1/4 cup chopped fresh cilantro

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