Beef Rendang

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Details

14 Ingredients

• 1 tsp salt
• 1 tsp ground coriander seed
• 1/4 tsp ground turmeric
• 1 inch ginger roughly chopped
• 4 large cloves garlic roughly chopped
• 4 large shallots roughly chopped (about 7 ozs)
• chili pepper flakes to taste (I used about 3 Tbsps)
• 2 Tbsps vegetable oil
• 2 lbs beef shanks or shortribs cut into large cubes
• 2 stalks lemongrass white part only, smashed
• 4 kaffir lime leaves
• 1 inch galangal sliced into coins
• 2 packs freeze dried coconut cream rehydrated in 2 cups of warm water, or 1 can coconut milk
• 1 Tbsp palm sugar brown sugar can be substituted